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192 pages • missing pub info (editions)
ISBN/UID: 9781800691803
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A foodie gift book for the connoisseur, this book is packed with information on the world's best, most expensive and strangest cheeses, from the champion Swiss Gourmino gruyere to the Sardinian maggot-ridden casu martzu. Including pros tips on cut...
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192 pages • missing pub info (editions)
ISBN/UID: 9781800691803
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A foodie gift book for the connoisseur, this book is packed with information on the world's best, most expensive and strangest cheeses, from the champion Swiss Gourmino gruyere to the Sardinian maggot-ridden casu martzu. Including pros tips on cut...
Community Reviews
Content Warnings