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352 pages • first pub 2023 (editions)
ISBN/UID: 9780735223165
Format: Hardcover
Language: English
Publisher: Penguin Press
Publication date: 20 June 2023
Description
In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantl...
Community Reviews Summary of 82 reviews
Moods
reflective 51%
adventurous 20%
inspiring 20%
emotional 17%
challenging 12%
hopeful 7%
lighthearted 5%
sad 5%
funny 2%
relaxing 2%
Pace
medium 42%
fast 2%
Average rating
Content Warnings
Submitted by users as part of their reviews
Moderate
Religious bigotry, ColonisationMinor
Xenophobia, Antisemitism, Cultural appropriation
352 pages • first pub 2023 (editions)
ISBN/UID: 9780735223165
Format: Hardcover
Language: English
Publisher: Penguin Press
Publication date: 20 June 2023
Description
In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantl...
Community Reviews Summary of 82 reviews
Moods
reflective 51%
adventurous 20%
inspiring 20%
emotional 17%
challenging 12%
hopeful 7%
lighthearted 5%
sad 5%
funny 2%
relaxing 2%
Pace
medium 42%
fast 2%
Average rating
Content Warnings
Submitted by users as part of their reviews
Moderate
Religious bigotry, ColonisationMinor
Xenophobia, Antisemitism, Cultural appropriation