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128 pages • first pub 2014 (editions)
ISBN/UID: 9788854408241
Format: Hardcover
Language: English
Publisher: White Star Publishers
Publication date: 04 March 2014
Description
Sweet as a berry …tangy as a tomato …here come 50 authentic recipes for savory and sweet jams and preserves that capture the finest flavors from the regions of Italy. Jams & Preserves is the latest volume in Academia Barilla's “food shape” ser...
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128 pages • first pub 2014 (editions)
ISBN/UID: 9788854408241
Format: Hardcover
Language: English
Publisher: White Star Publishers
Publication date: 04 March 2014
Description
Sweet as a berry …tangy as a tomato …here come 50 authentic recipes for savory and sweet jams and preserves that capture the finest flavors from the regions of Italy. Jams & Preserves is the latest volume in Academia Barilla's “food shape” ser...
Community Reviews
Content Warnings