The Oyster: "Where, How and When to Find, Breed, Cook and Eat It" by Eustace Clare Grenville Murray

The Oyster: "Where, How and When to Find, Breed, Cook and Eat It"

Eustace Clare Grenville Murray with Edmund Evans (Illustrator), George Cruikshank (Illustrator)

106 pages missing pub info (editions)

nonfiction food and drink history medium-paced
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THE OYSTER; WHERE, HOW, AND WHEN TO FIND, BREED, COOK, AND EAT IT OF the Millions who live to eat and eat to live in this wide world of ours, how few are there who do not, at proper times and seasons, enjoy a good oyster. It may not be an ungrate...

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