Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking by Chris Schlesinger

Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking

Chris Schlesinger with John Willoughby

448 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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Description

250 spectacular dishes, from starters to desserts and everything in between. You'll find not just recipes but also strategies for grilling ribs and steaks; recipes for whole fish, corn on the cob, and other favorites; hobo packs to roast in the co...

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