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The Cook's Encyclopedia of Pasta by Christine France, Jeni Wright

The Cook's Encyclopedia of Pasta

Cook's Encyclopedias

Christine France, Jeni Wright

256 pages first pub 2000 (view editions)

informative inspiring lighthearted medium-paced
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Cook''s Encyclopedia of Pasta is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It contains a wealth of information about every aspect of Italy''s favourite food as well as classic, original recipes.'

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