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Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook) by Bruce Weinstein, Mark Scarbrough

Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)

Bruce Weinstein, Mark Scarbrough

448 pages missing pub info (view editions)

nonfiction food and drink
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Description

Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer. Col...

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