Garlic by James Merrell, Clare Gordon-Smith
Garlic

James Merrell, Clare Gordon-Smith

64 pages first pub 1997 (editions)

informative lighthearted medium-paced
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Description

Over the centuries garlic has been used not only as a flavoring, but also as medicine, health food, and even to ward off evil. Continuing the Basics Flavorings series, garlic lovers will find 30 tasty recipes including Mexican Garlic and Chile Sou...

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