Ingredient: Seeing Beneath the Surface of Food to Take Control in the Kitchen by Ali Bouzari

Ingredient: Seeing Beneath the Surface of Food to Take Control in the Kitchen

Ali Bouzari

272 pages • first pub 2016 (editions)

nonfiction food and drink science informative medium-paced
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There are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but ...

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