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224 pages • missing pub info (editions)
ISBN/UID: 9781984826930
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 16 March 2021
Description
In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. "BBQ is such an important part of Af...
Community Reviews Summary of 6 reviews
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lighthearted 100%
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Average rating
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If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
224 pages • missing pub info (editions)
ISBN/UID: 9781984826930
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 16 March 2021
Description
In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. "BBQ is such an important part of Af...
Community Reviews Summary of 6 reviews
Moods
lighthearted 100%
Pace
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.