The Boston Cooking-School Cook Book by Fannie Merritt Farmer

The Boston Cooking-School Cook Book

Fannie Merritt Farmer

728 pages first pub 1896 (editions)

nonfiction informative medium-paced
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Description

The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than ...

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