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320 pages • first pub 2012 (editions)
ISBN/UID: 9781607743941
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 16 October 2012
Description
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home...
Community Reviews Summary of 678 reviews
Moods
inspiring 44%
adventurous 22%
reflective 22%
emotional 11%
hopeful 11%
lighthearted 11%
relaxing 11%
Pace
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
320 pages • first pub 2012 (editions)
ISBN/UID: 9781607743941
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 16 October 2012
Description
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home...
Community Reviews Summary of 678 reviews
Moods
inspiring 44%
adventurous 22%
reflective 22%
emotional 11%
hopeful 11%
lighthearted 11%
relaxing 11%
Pace
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.