Simple Fare for Sick Folk - Recipes for Feeding Invalids and Convalescents by May Byron

Simple Fare for Sick Folk - Recipes for Feeding Invalids and Convalescents

May Byron

88 pages missing pub info (editions)

nonfiction food and drink health medium-paced
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Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s a...

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