The New Glucose Revolution Low GI Gluten-Free Eating Made Easy by Kate Marsh, Jennie Brand-Miller, Philippa Sandall

The New Glucose Revolution Low GI Gluten-Free Eating Made Easy

Kate Marsh, Jennie Brand-Miller, Philippa Sandall

274 pages • missing pub info (editions)

informative medium-paced
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Description

More than two million North Americans have celiac disease and must follow a gluten-free diet-but the absence of grains and the higher fat and sugar content of many gluten-free products can cause health problems and nutrient deficiencies. Now, The ...

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