Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook by Tom Colicchio

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook

Tom Colicchio

272 pages • first pub 2003 (editions)

nonfiction informative fast-paced
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Description

Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips.Realizing that his own culinary style had grown increasingly unembellished, and gamblin...

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