Pecans: Recipes & History of an American Nut by Barbara Bryant, Rebecca Lang, Betsy Fentress
Pecans: Recipes & History of an American Nut
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Barbara Bryant, Rebecca Lang, Betsy Fentress
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Pecans: Recipes & History of an American Nut

Barbara Bryant, Rebecca Lang, Betsy Fentress

160 pages • first pub 2019 (editions)

informative lighthearted medium-paced
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The first high-quality illustrated cookbook devoted to pecans in everyday recipes, from salads and snacks to smoothies and sauces. A delicious superfood, the pecan is quintessentially American but also an international favorite, prized for its but...

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