Food in America [3 Volumes]: The Past, Present, and Future of Food, Farming, and the Family Meal by Andrew F. Smith

Food in America [3 Volumes]: The Past, Present, and Future of Food, Farming, and the Family Meal

Andrew F. Smith

1192 pages missing pub info (editions)

nonfiction food and drink history science sociology informative medium-paced
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Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional fo...

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