Chocolate Desserts by Pierre Hermé by Pierre Hermé, Jean-Louis Bloch-Laine, Dorie Greenspan

Chocolate Desserts by Pierre Hermé

Pierre Hermé, Jean-Louis Bloch-Laine, Dorie Greenspan

304 pages first pub 2001 (editions)

nonfiction informative medium-paced
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Description

In their second collaboration, Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world's most intoxicating ingredient: chocolate!

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