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218 pages • first pub 1747 (editions)
ISBN/UID: 9781903018378
Format: Paperback
Language: English
Publisher: Prospect Books (UK)
Publication date: 01 January 1747
Description
Quite simply, the most important-and the most printed-English cookery book of the eighteenth century which defines for many the food and dining customs of the Georgian era. This is a facsimile edition, for the first time in paperback. The hardback...
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218 pages • first pub 1747 (editions)
ISBN/UID: 9781903018378
Format: Paperback
Language: English
Publisher: Prospect Books (UK)
Publication date: 01 January 1747
Description
Quite simply, the most important-and the most printed-English cookery book of the eighteenth century which defines for many the food and dining customs of the Georgian era. This is a facsimile edition, for the first time in paperback. The hardback...
Community Reviews
Content Warnings