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96 pages • first pub 2021 (editions)
ISBN/UID: 9784805316610
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: 12 October 2021
Description
In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incre...
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96 pages • first pub 2021 (editions)
ISBN/UID: 9784805316610
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: 12 October 2021
Description
In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incre...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.