The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan

The Saffron Tales: Recipes from the Persian Kitchen

Yasmin Khan

240 pages • first pub 2016 (editions)

nonfiction informative lighthearted medium-paced
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Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'EscoffierNew York Times Best Cookbooks of the YearWall Street Journal Best Cookbooks of the YearBBC Food Programme Best Cookbooks of the YearA glorious celebratio...

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