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112 pages • missing pub info (editions)
ISBN/UID: 9781472954534
Format: Hardcover
Language: English
Publisher: Absolute Press
Publication date: 28 November 2017
Description
Within these pages there are notes on how to nose, taste and savour and which glassware to use for optimum appreciation. There's also a variety of food tips which recommend the addition of a wee drop to soups, casseroles and desserts, and a cache ...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
112 pages • missing pub info (editions)
ISBN/UID: 9781472954534
Format: Hardcover
Language: English
Publisher: Absolute Press
Publication date: 28 November 2017
Description
Within these pages there are notes on how to nose, taste and savour and which glassware to use for optimum appreciation. There's also a variety of food tips which recommend the addition of a wee drop to soups, casseroles and desserts, and a cache ...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.