The Oxford Companion to Food by Helen Saberi, Tom Jaine, Alan Davidson

The Oxford Companion to Food

Helen Saberi, Tom Jaine, Alan Davidson

907 pages first pub 1999 (editions)

nonfiction reference informative slow-paced
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Twenty years in the making, the first edition of Alan Davidson's magnum opus appeared in 1999 to worldwide acclaim. Its combination of serious food history, culinary expertise, and entertaining serendipity was recognized as utterly unique. Includi...

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