Globalization of Chinese Food by

Globalization of Chinese Food

Anthropology of Asia

216 pages missing pub info (editions)

nonfiction food and drink sociology informative medium-paced
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Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chine...

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