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336 pages • missing pub info (editions)
ISBN/UID: 9780415156578
Format: Paperback
Language: English
Publisher: Routledge
Publication date: 26 December 1996
Description
Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini erupt...
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If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
336 pages • missing pub info (editions)
ISBN/UID: 9780415156578
Format: Paperback
Language: English
Publisher: Routledge
Publication date: 26 December 1996
Description
Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini erupt...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.