The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats by Joseph D'Agnese, Damian Mogavero

The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats

Joseph D'Agnese, Damian Mogavero

336 pages • first pub 2017 (view editions)

nonfiction business informative lighthearted medium-paced
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Eating out has gone from a special occasion treat to a daily occurrence for many people. Cooking TV shows usher viewers into restaurant kitchens and freezers, while smart phones allow diners to analyze wine list prices before placing an order. The...

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