Lee Bailey's Southern Food And Plantation Houses by Lee Bailey, Pilgrimage Garden Club

Lee Bailey's Southern Food And Plantation Houses

Lee Bailey, Pilgrimage Garden Club

176 pages first pub 1990 (editions)

nonfiction informative inspiring medium-paced
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Description

Explores a regional style of cooking that has evolved over two centuries, as well as the landscape that produced this varied cuisine. More than 250 full-color photographs.',

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