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402 pages • first pub 2003 (view editions)
ISBN/UID: 9781476726250
Format: Paperback
Language: English
Publisher: Simon & Schuster
Edition Pub Date: 21 October 2012
Description
For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In reality, its range encompasses foods spread across the Atlantic rim. Fr...
Community Reviews
Content Warnings
402 pages • first pub 2003 (view editions)
ISBN/UID: 9781476726250
Format: Paperback
Language: English
Publisher: Simon & Schuster
Edition Pub Date: 21 October 2012
Description
For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In reality, its range encompasses foods spread across the Atlantic rim. Fr...
Community Reviews
Content Warnings