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America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by Ardie A. Davis, Paul Kirk

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

Ardie A. Davis, Paul Kirk

240 pages • first pub 2009 (editions)

nonfiction informative lighthearted medium-paced
Other editions (2)
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America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by Ardie A. Davis, Chef Paul Kirk

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

Ardie A. Davis, Chef Paul Kirk

224 pages • first pub 2009 (editions)

nonfiction informative lighthearted medium-paced
America's Best Ribs by Ardie A. Davis, Paul Kirk

America's Best Ribs

Ardie A. Davis, Paul Kirk

160 pages • first pub 2009 (editions)

nonfiction informative lighthearted medium-paced
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