Leaves from Our Tuscan Kitchen by Michael Waterfield, Janet Ann Duff-Gordon Ross, Harold Acton, Sam Clark

201 pages first pub 1899 (editions)

nonfiction informative medium-paced
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Leaves from our Tuscan Kitchen was first published in 1899 and became a classic both in its own time, and from the many later printings, a classic to generations of cooks after. It was a pioneer in the field of cookery books and appeared at a time...

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