South Wind Through the Kitchen: The Best of Elizabeth David by Elizabeth David, Julian Barnes, Jill Norman

South Wind Through the Kitchen: The Best of Elizabeth David

Elizabeth David, Julian Barnes, Jill Norman

384 pages first pub 1997 (editions)

nonfiction informative lighthearted slow-paced
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South Wind Through the Kitchen is the best of British cookery writer, Elizabeth David. Selected from her nine books, here are classic essays on the food of Provence and of Paris, on Italian fish markets and Middle Eastern herb gardens. There are...

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