Is Our Food Killing Us?: A Primer for the 21st Century by Joy Manning
Is Our Food Killing Us?: A Primer for the 21st Century

Joy Manning

Is Our Food Killing Us?: A Primer for the 21st Century

Joy Manning

144 pages missing pub info (editions)

nonfiction food and drink politics science sociology informative medium-paced
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In the developed world, small-scale family farms have largely been replaced by factory farms, shared meals have given way to eating on the go, and our favorite mass-produced foods can be purchased around the globe. These might seem like indicators...

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