Fat of the Land: Adventures of a 21st Century Forager by Langdon Cook

Fat of the Land: Adventures of a 21st Century Forager

Langdon Cook

222 pages • first pub 2009 (editions)

nonfiction nature adventurous informative lighthearted medium-paced
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* Quirky, engaging book about the hot topic of sustainable foods* Combines adventure with locavorism* Delves into iconic Northwest staples, such as huckleberries, Dungeness crab, and morelsForaging is not just a throwback to our hunter-gatherer pa...

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