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208 pages • missing pub info (editions)
ISBN/UID: 9781581574876
Format: Hardcover
Language: English
Publisher: Countryman Press
Publication date: 04 May 2015
Description
Long before eating "farm to table" was de rigeur, New Mexico's small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state's traditional cuisine, a mixture of Indian, Spanish, and...
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Content Warnings
208 pages • missing pub info (editions)
ISBN/UID: 9781581574876
Format: Hardcover
Language: English
Publisher: Countryman Press
Publication date: 04 May 2015
Description
Long before eating "farm to table" was de rigeur, New Mexico's small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state's traditional cuisine, a mixture of Indian, Spanish, and...
Community Reviews
Content Warnings