Jacques Pepin's Table: The Complete Today's Gourmet by Jacques Pépin

Jacques Pepin's Table: The Complete Today's Gourmet

Jacques Pépin

519 pages first pub 1995 (editions)

nonfiction informative lighthearted medium-paced
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Description

This comprehensive collection from all three seasons of the popular Today's Gourmet series is a must for all Pepin fans. With over 300 recipes for every season and occasion, this handsome hardcover volume is an indispensable kitchen reference.

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