Competitiveness Food Industry by W. Bruce Traill, Eamonn Pitts

Competitiveness Food Industry

W. Bruce Traill, Eamonn Pitts

302 pages missing pub info (editions)

nonfiction business economics food and drink science technology
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Description

International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities.

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