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Wild Mushrooming: A Guide for Foragers by Alison Pouliot, Tom May

Wild Mushrooming: A Guide for Foragers

Alison Pouliot, Tom May

320 pages first pub 2021 (editions)

nonfiction health nature reference science challenging informative slow-paced
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Description

Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide tak...

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