Taste Matters: Why We Like the Foods We Do by John Prescott

Taste Matters: Why We Like the Foods We Do

John Prescott

208 pages first pub 2012 (editions)

nonfiction informative slow-paced
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The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter—or as we usually think of it—delicious or revolting. Tastes differ from one region to the next, and no two people’s seem to...

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