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300 pages • first pub 2003 (editions)
ISBN/UID: 9780618273843
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 10 October 2003
Description
What's new in this year's edition? In a word, simplicity. The Best American Recipes 2003-2004 gives you 147 fabulously easy recipes. There's a foolproof pasta from the world-famous French chef Alain Ducasse; a first-rate barbecue sauce from Lady ...
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300 pages • first pub 2003 (editions)
ISBN/UID: 9780618273843
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 10 October 2003
Description
What's new in this year's edition? In a word, simplicity. The Best American Recipes 2003-2004 gives you 147 fabulously easy recipes. There's a foolproof pasta from the world-famous French chef Alain Ducasse; a first-rate barbecue sauce from Lady ...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.