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483 pages • first pub 1973 (editions)
ISBN/UID: 9780394405100
Format: Hardcover
Language: English
Publisher: ALFRED A KNOPF
Publication date: Not specified
Description
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses .
Content Warnings
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483 pages • first pub 1973 (editions)
ISBN/UID: 9780394405100
Format: Hardcover
Language: English
Publisher: ALFRED A KNOPF
Publication date: Not specified
Description
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses .
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.