The Virginia Housewife or Methodical Cook by Mary Randolph, Mary Randolph
The Virginia Housewife or Methodical Cook

Mary Randolph, Mary Randolph

The Virginia Housewife or Methodical Cook

Mary Randolph, Mary Randolph

missing page info Add in missing page information first pub 2012 (editions)

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Description

Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary tr...

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