Nathalie Dupree's Shrimp and Grits by Nathalie Dupree

Nathalie Dupree's Shrimp and Grits

Nathalie Dupree with Chris M. Rogers, Marion Sullivan

128 pages first pub 2006 (editions)

nonfiction informative lighthearted medium-paced
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Description

"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire co...

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