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216 pages • first pub 2016 (view editions)
ISBN/UID: 9781454917014
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
For lovers of all things dry cured, award-winning chef, owner of Charlito's Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired b...
Community Reviews
Content Warnings
216 pages • first pub 2016 (view editions)
ISBN/UID: 9781454917014
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
For lovers of all things dry cured, award-winning chef, owner of Charlito's Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired b...
Community Reviews
Content Warnings