The Taste Of War: World War Two And The Battle For Food by Lizzie Collingham

The Taste Of War: World War Two And The Battle For Food

Lizzie Collingham

656 pages first pub 2011 (editions)

nonfiction history informative medium-paced
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Shows how control of food and its production is crucial to total war. Tracing the interaction between food and strategy, on both the military and home fronts, this title demonstrates how the issue of access to food was a driving force within Nazi ...

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