Good Old Grits Cookbook by Bill Neal, David Perry
Good Old Grits Cookbook

Bill Neal, David Perry

Good Old Grits Cookbook

Bill Neal, David Perry

112 pages missing pub info (view editions)

nonfiction funny informative lighthearted medium-paced
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Think risotto or polenta, but funkier. Think texture, and the wholesome goodness and flavor of stone-ground corn. And think Cheese Grits Souffle, Blueberry Grits Muffins, Grits Pizza, and the quintessential dish that's been published in The New Yo...

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