Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine by Jason C. Anthony

Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine

Jason C. Anthony

344 pages first pub 2012 (view editions)

nonfiction food and drink history adventurous funny slow-paced
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Description

Anthony’s tour of Antarctic cuisine takes us from hoosh (a porridge of meat, fat, and melted snow, often thickened with crushed biscuit) and the scurvy-ridden expeditions of Shackleton and Scott through the twentieth century to his own preplanned ...

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