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320 pages • first pub 2014 (view editions)
ISBN/UID: 9780143127628
Format: Paperback
Language: English
Publisher: Penguin Books
Edition Pub Date: 21 July 2015
Description
An invaluable guide for beginning bakers.--The New York Times An irresistible account of bread, bread baking, and one home baker's journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to trave...
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320 pages • first pub 2014 (view editions)
ISBN/UID: 9780143127628
Format: Paperback
Language: English
Publisher: Penguin Books
Edition Pub Date: 21 July 2015
Description
An invaluable guide for beginning bakers.--The New York Times An irresistible account of bread, bread baking, and one home baker's journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to trave...
Community Reviews
Content Warnings