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416 pages • first pub 2001 (editions)
ISBN/UID: 9781586632960
Format: Hardcover
Language: English
Publisher: Friedman
Publication date: Not specified
Description
Pastas, pestos, risottos, sublime cheeses, scintillating seasonings, superb wines, and of course delectable desserts: no wonder the first known food writer was Italian. With fish from the port of Ostia, game from the hills near Rome, and the fresh...
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Content Warnings
416 pages • first pub 2001 (editions)
ISBN/UID: 9781586632960
Format: Hardcover
Language: English
Publisher: Friedman
Publication date: Not specified
Description
Pastas, pestos, risottos, sublime cheeses, scintillating seasonings, superb wines, and of course delectable desserts: no wonder the first known food writer was Italian. With fish from the port of Ostia, game from the hills near Rome, and the fresh...
Community Reviews
Content Warnings