Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop by Jason Wang

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

Jason Wang

304 pages • first pub 2020 (editions)

nonfiction cookbook informative slow-paced
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The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens...

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