Scan barcode
192 pages • missing pub info (editions)
ISBN/UID: 9780399581953
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 14 May 2019
Description
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK ...
Community Reviews
Content Warnings
192 pages • missing pub info (editions)
ISBN/UID: 9780399581953
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 14 May 2019
Description
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK ...